The Le Creuset stockpot heats rapidly and uniformly for slow simmering and its lid seals the flavorful bouquet of your culinary creations. The stainless steel rim on the base and lid prevents chipping and cracking. The enameled interior won't absorb odors or flavors and is easy to clean. The enamel on steel construction makes it easy to lift and pour. Performs exceptionally well on all heat sources, including induction.
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